Kitten Food (per pound)

$3.65

SKU: CTK Category: Tags: , , , ,

Description

Pet Wants Kitten food is formulated to meet the nutritional levels established by the AAFCO cat food nutrient profiles for the “Growth” stage.

GUARANTEED ANALYSIS:
Crude Protein, min…………………………33.0%
Crude Fat, min………………………………21.0%
Crude Fiber, max……………………………2.5%
Moisture, max………………………………10.0%
Ash, max………………………………………6.5%
Magnesium, max……………………………0.095%
Taurine, min…………………………………0.2%
*Omega 6 (Linoleic Acid), min…………4.7%
* Omega 3 (Linolenic Acid), min………0.5%

* Not recognized as an essential nutrient by AAFCO cat food nutrient profiles.

INGREDIENT LIST: Chicken Meal, Brown Rice, Ground Grain Sorghum, Millet, Chicken Fat (Preserved with Mixed Tocopherols), Egg Product, Dried Plain Beet Pulp, Brewers Dried Yeast, Herring Meal, Natural Flavor, Whole Ground Flaxseed, Menhaden Fish Oil, Tuna Meal, Lecithin, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, DL-Methionine, Potassium Chloride, Canola Oil, L-Lysine, Taurine, Cranberry, Monosodium Phosphate, Salt

VITAMIN & MINERAL PREMIX: Vitamin E Supplement, Niacin Supplement, Mineral Oil, Organic Dried Kelp, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Ascorbic Acid, Biotin, d-Calcium Pantothenate, Vitamin B12 Supplement, Vitamin A Acetate, Vitamin D3 Supplement, Citric Acid, Folic Acid, Iron Sulfate, Zinc Sulfate, Zinc Proteinate, Iron Proteinate, Copper Sulfate, Zinc Oxide, Manganese Sulfate, Manganese Proteinate, Copper Proteinate, Manganous Oxide, Selenium, Calcium Iodate

CALORIE COUNT: 444 kcal/cup

FEEDING SUGGESTIONS*: (Standard 8 oz. measuring cup)

Weight (lbs) Daily Amount (8oz cups)
Weaning to 5 ¼ -½
6 to 10 ½ – 1
Over 10 Add ⅛ cup for each additional 3 lbs. of body weight.

*These are quantity suggestions; the amount you feed your pet can vary, depending greatly upon the breed, activity level, metabolism and your preferences.

Reviews

There are no reviews yet.

Be the first to review “Kitten Food (per pound)”

Your email address will not be published. Required fields are marked *